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Erklären Sie Mahlzeiten- und Diätoptionen
Vorlieben besprechen und Speisekarten an besondere Bedürfnisse anpassen
Vokabular: Mahlzeiten und Getränke in der Pflege, Diabetesbezogene Ernährungsbegriffe, Ernährung bei chronischen Erkrankungen, Menüanpassungen
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