Lessons

B2.24 - At the bakery

B2.24 - At the bakery

Produits alimentaires et restauration

Gérer la sélection des aliments et les ingrédients pour des événements en respectant le temps et le budget

Learn the most important words and verbs you will need for this lesson.

Depending on the meaning, some verbs take the indicative or the subjunctive.

Put into practise what you have learned.

Practise speaking with your teacher!

Learn French B2 upper intermediate. A complete course with audio and app

ISBN 979-13-88475-19-1

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