Produits alimentaires et restauration
Gérer la sélection des aliments et les ingrédients pour des événements en respectant le temps et le budget
Vocabulary
Learn the most important words and verbs you will need for this lesson.
Activity: Pastries
Grammar: Indicative or subjunctive
Depending on the meaning, some verbs take the indicative or the subjunctive.
Exercises
Put into practise what you have learned.
In the classroom
Speak
Practise speaking with your teacher!