Previous Next B1.16 - Masterchef: advanced cooking B1.16 - Masterchef: advanced cooking - Vocabulary Masterchef : cuisine avancée Student worksheet Vocabulary (27) French French English English Training Les agrumes Show Citrus fruits Show Le beurre fondu Show Melted butter Show Le beurre pommade Show Softened butter Show Le couteau Show Knife Show Le mélange Show The mixture Show La base Show The base Show La cuisson Show Cooking / doneness Show Le plat à gratin Show Gratin dish / baking dish Show Le sommet Show The top / summit Show Les rondelles de pommes Show Apple slices Show La patate écrasée Show Mashed potato Show Le beurre fondu Show Melted butter Show Peler une orange à vif Show Supreme an orange / segment an orange Show L'écorce Show The peel / rind Show Assaisonner Show To season Show Beurrer un plat Show To butter a dish Show Gratiner Show To brown under the grill / to gratinate Show Saupoudrer Show To sprinkle Show Tremper Show To dip Show Mettre en purée Show To puree Show Tiédi Show Lukewarm Show Écroutter Show To degrease / to skim Show Paner Show To bread / to coat in breadcrumbs Show Passer un aller-retour Show To sear quickly (there and back) / to flash-sear Show Réserver au réfrigérateur Show To chill in the refrigerator Show Concassé Show Crushed / chopped Show En cubes Show In cubes Show Couper (to cut) Impératif Coupe Coupons Coupez Mettre (to put) Impératif mets ! Mettons Mettez
