Previous Next B1.16 - Masterchef: advanced cooking B1.16 - Masterchef: advanced cooking - Vocabulary Masterchef : cuisine avancée Student worksheet Vocabulary (26) French French English English Training Les agrumes Show Citrus fruits Show L'Écorce Show The peel Show La base Show The base Show Le sommet Show The top Show La flouve odorante Show Sweet cicely Show Le couteau Show The knife Show Le mélange Show The mixture Show La cuisson Show Cooking Show Le plat à gratin Show Gratin dish Show Le beurre fondu Show Melted butter Show Le beurre pommade Show Softened butter Show La patate écrasée Show Mashed potato Show Les rondelles de pommes Show Apple slices Show Concassé Show Crushed Show En cubes Show Diced Show Peler une orange à vif Show Supreming an orange Show Lever les quartiers d'une orange Show Segmenting an orange Show Assaisonner Show Season Show Beurrer un plat Show Grease a dish with butter Show Gratiner Show To brown under the grill / gratiné Show Saupoudrer Show Sprinkle Show Tremper Show Dip Show Mettre en purée Show Puree Show Tiédi Show Lukewarm Show Écroutter Show Remove the crust Show Paner Show Bread (coat) Show